Meet the chefs
Executive Chef, Yamagen, QT Gold Coast
Simplicity, quality and great flavours are the defining roadmap by which Adam Lane approaches his food, delivering an eclectic and boundary…
Executive Chef, Bazaar, QT Gold Coast
As the custodian of QT Gold Coast’s culinary fare for more than a decade, Greg Benney has brought passion to every one of his dishes, creating menus as visually spectacular as they are to eat…
Creative Director of Food & Beverage, Rooftop at QT & Esther, QT Auckland
Inspired by his extensive travels throughout the Mediterranean and Middle East, renowned Chef Sean Connolly, developed QT Auckland’s award-winning signature restaurant concept…
Creative Culinary Lead of Santini Bar & Grill at QT Perth and Executive Chef of QT Melbourne
Renowned for his culinary craft in showcasing the brilliance of quality ingredients, Nic Wood, Executive…
Executive Chef, QT Newcastle
Focusing on simplicity and a nose to tail philosophy, Ryan Crothers – Executive Chef, QT Newcastle – brings a pinch of Positano to Steel City’s roots.
Executive Chef, QT Sydney
Richard Slarp has exercised his leadership and culinary skills across iconic dining destinations for over 30 years in the hospitality scene
Executive Chef, Capitol Bar & Grill, QT Canberra
The Capital’s dining scene is ignited with the appointment of Executive Chef Josh Smith-Thirkell at QT Canberra. With over 15 years of culinary experience and a distinguished career across the EVT portfolio from 2013 to 2022, Smith-Thirkell leads the kitchen at Capitol Bar & Grill, QT Canberra’s signature and award-winning restaurant.