Josh Smith-Thirkell
Executive Chef, Capitol Bar & Grill, QT Canberra
The Capitol’s dining scene is ignited with the appointment of Executive Chef Josh Smith-Thirkell at QT Canberra. With over 15 years of culinary experience and a distinguished career across the EVT portfolio from 2013 to 2022, Smith-Thirkell leads the kitchen at Capitol Bar & Grill, QT Canberra’s signature and award-winning restaurant.
Known for championing prime cut steaks and an exceptional wine list, Smith-Thirkell also brings his expertise in desserts, crafting rustic, flavourful dishes that showcase the finest local produce. Under his leadership, Capitol Bar & Grill continues to offer an elevated dining experience that celebrates quality, bold and seasonal flavours.