As the custodian of QT Gold Coast’s culinary fare for more than a decade, Greg Benney has brought passion to every one of his dishes, creating menus as visually spectacular as they are to eat.
Cutting his teeth in kitchens since the tender age of 19 in London, Benney spent years working with a star-studded line-up of chefs in some of the world’s most prestigious hotels and restaurants, before Benney decided to move home to South Africa to hone his skills in pastry under the guidance of internationally acclaimed and published chef Nicolas Van Der Walt.
He finally moved to Australia taking on his first head chef position at River Canteen, boasting a string of accolades,
Upon joining QT Gold Coast, Benney helped to open hit restaurants Bazaar and Stingray.
Passion for local produce sings in every dish Greg Benney makes, humming with flavour and brimming with creativity.