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Adam Lane

Executive Chef, Yamagen, QT Gold Coast

Simplicity, quality and great flavours are the defining roadmap by which Adam Lane approaches his food, delivering an eclectic and boundary pushing menu for Yamagen which has taken sophisticated Japanese dining to an entirely new level. 

With dishes as visually spectacular as they taste, Lane has reinvigorated the Gold Coast’s longest running Japanese restaurant, transforming it into a must-dine premium destination, worthy of travelling for. 

His menus are designed to inspire a sense of “occasion” and intrigue where guests come together easily to enjoy. The share style menu draws from the classic Japanese schools of sashimi, robata and modern Japanese share plates in new and exciting ways 

Adam works closely with Queensland suppliers, boutique farmers and specialist growers to deliver the freshest and best tasting local seasonal produce for his menu.