Richard Slarp
Executive Chef, QT Sydney
Richard Slarp has exercised his leadership and culinary skills across iconic dining destinations for over 30 years in the hospitality scene; formerly Executive Chef at Sake Restaurant & Bar, The Rocks with Rockpool Dining Group, and Alpha Restaurant, with PUBLIC Hospitality Group from 2022.
Under the guidance of QT Sydney’s Creative Director, Chef Sean Connolly, Slarp leads the team to execute Connolly’s vision for elevated dining experiences across award-winning signature restaurant, Gowings, neo-French bistro, Parlour, Room Service by QT, and conferencing and events. Slarp also collaborates with Adriano Zumbo for QTea High Tea.